IFN Recipe

Butter Chicken

50 min 4 servings Non-Vegetarian Punjabi

A silky tomato-butter gravy wrapped around tender chicken. It's classic Punjabi comfort with just enough smoke and spice.

500g chicken pieces

1 cup tomato puree

2 tbsp butter

1/2 cup cream

1 tbsp ginger-garlic paste

1 tsp kasuri methi

1 tsp garam masala

Salt to taste

Sear or grill the marinated chicken until lightly charred and almost cooked through.

Cook butter, ginger-garlic paste, and tomato puree into a smooth sauce.

Season with garam masala, kasuri methi, and salt.

Add the chicken and simmer gently until cooked through.

Finish with cream and a final touch of butter before serving.

Pro Tip

Char a few pieces of chicken slightly more than usual for the smoky note people expect from restaurant butter chicken.

PRO

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