IFN Recipe

Upma

15 min 2 servings Vegetarian South Indian

Simple, soft, and deeply comforting, upma is one of the fastest ways to turn pantry staples into breakfast.

1 cup semolina

1 onion (chopped)

1 green chilli

1 tsp mustard seeds

8 curry leaves

2 tbsp cashews

1 tsp ginger

Salt to taste

Dry roast the semolina until it smells nutty and set it aside.

Temper mustard seeds, curry leaves, ginger, cashews, and onion.

Add hot water and seasoning, then stir in the roasted semolina slowly.

Cook until soft and fluffy, then serve hot.

Pro Tip

Roasting the semolina well at the beginning is the easiest way to avoid a gummy texture later.

PRO

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